Whiskey Honey BBQ Sauce
Let's get saucy!!!
- Dice your onion and put it in a pan with a little bit of oil on medium heat and cook until translucent.
- Pour in your whiskey and light it on fire. (If you do not wish to light it on fire, you can simply bring it to a quick boil then cut the heat.)
- In a separate pot on low heat mix together your ketchup, mustard, garlic salt, and brown sugar.
- Once your onions and whiskey are done, add that mixture into your other ingredients. Mix in rice/apple cider vinegar until your desired thickness is achieved.
Things You Need
2 cups Ketchup
1/2 cup Mustard
1/2 cup Brown Sugar
1 cup Your Favorite Whiskey
4 Tbsp. Garlic Salt
1 Onion (diced)
Rice/Apple Cider Vinegar