Strawberry Pie

Crust:

- 12 Tbsp. butter

- 2 Packages Gram Crackers

- 1/2 Cup Brown Sugar

- 2 Tbsp. Ground Cinnamon

1. Melt butter replacement. 
2. While this melts, crush gram crackers until finely ground and mix in the brown sugar and cinnamon. 
3. Mix in the butter once it is melted. 
4. Place into pie dish and form to edges and bottom to desired thickness.
5. Put this into to the refrigerator for at least an hour to begin firming up.

Strawberry Filling:

- 2 Pounds fresh Strawberries

- 3/4 Cups Sugar

- 3 Tbsp. Corn Starch

- 2 Cups Water

1. Place all strawberries in a pot and cover slightly with water. Bring this to a boil until soft and mash. 
2. While strawberries are boiling, mix sugar and corn starch together in a bowl throughly.
3. Once strawberries are mashed, add sugar/corn starch mixture to pot and reduce heat. Stir until thick. 
4. Let this cool down before pouring into the pie crust.

Put the whole pie into the refrigerator for a few hours before serving. This will give all of it time to stiffen up. You can top with whipped cream and fresh sliced strawberries, or eat it without a topping. Either way, it is sure to be a refreshing delight!