Enchilada Casserole
Let's Get To Cooking!
Time To Layer It:
- Spread some enchilada sauce at the bottom of the glass pan.
- Lay down a layer of tortillas. Leaving some gaps is okay.
- Put down some black beans.
- Place a layer of your cook ground meat.
- Sprinkle a layer of mozzarella cheese.
- Lay down another layer of tortillas.
- Spread another layer of enchilada sauce
- Continue this pattern until you reach the top of the pan. Make sure to end with a layer of cheese at the top. I always end with a layer of "Mexican Blend" cheese.
Stove Top Cooking:
- Cover with foil and place in over for 45 minutes at 350*.
- Remove foil from top and place back in over for 10 more minutes to crisp top layer of cheese. (if you prefer a soft layer of cheese on top, skip this step.)
Things You Need
- Corn Tortillas (Cut in half)
- Black Beans
- 1 Pound ground beef
- Mozzarella cheese
- Mexican Blend Cheese
- Enchilada Sauce