Chili

Chili Mix:

• 1 1/2 Tbsp. chili powder  
• 1/2 tsp. Paprika  
• 2 tsp. cumin  
• 1/2 tsp. Cayenne  
• 1/2 tsp. Garlic powder  
• 1/2 tsp. onion powder  
• 1/2 tsp. salt  
• 1/2 tsp. pepper  
• 1 Tbsp. Oregano  
• 2 Tbsp. Chupacabra Chop Haus

Stove Top Cooking: 

• In a large pot let diced tomatoes, tomato paste, minced garlic, water, and chili mix simmer while cooking your ground meat with onions.  
• When meat and onions are done cooking, add them to your pot of other ingredients. Bring pot to a rolling boil for 5 minutes and reduce to a simmer. 
• The chili is now ready to serve.   

Crock Pot Cooking:

• Cook ground meat and onions together. 
• Combine all contents with meat and onions in your crockpot. 
• Cook on low heat until your desired temperature is achieved. (This can slow cook all day while you are at work so supper is ready when you get back home.)