Chicken Spaghetti
A Family Favorite In The Making!
Lets Get It Mixed:
- Add cream cheese and shredded cheddar cheese together in a pan and stir continuously until melted completely.
- Once it is completely mixed add in your chicken, Rotel, and green chilies and stir together until mixed well.
Now Lets Bake It:
- Mix the cheesy chicken with your noodles in a glass pan. Add an additional layer of cheese if you would like. Cover with foil and place in the over for 30 minutes at 350*.
- Remove from the over and uncover immediately. Once Cooled, serve it up and enjoy!
Things You Need
- 2 Pounds Shredded Chicken
- 14 oz. Cream Cheese
- 8 oz. Shredded Cheddar Cheese
- 10 oz. can Mild Rotel
- 1.5 oz. can Chopped Green Chilies
*** I prefer to use Violife products. For this recipe I used a bag of Violife "Cheddar Shreds" and also their "Original Cream Cheese".